We are looking for an experienced and responsible cook who has a passion for gastronomy, an eye for detail, and a desire to contribute to creating a unique Asian-style cuisine. 

Job description

 Responsible for an assigned kitchen section (hot dishes, cold dishes, side dishes, etc.)

 Ability to work independently, as well as being able to work within a small kitchen team and plate dishes according to Bale restaurant standards.

 Cooperate with the kitchen team, maintaining food quality and presentation.

 Monitor ingredient freshness and comply with hygiene standards.

 Assist in developing new recipes and seasonal menus.

Job requirements

 Knowledge of modern and classical culinary techniques

 Reliability, professionalism, and team spirit

 Willingness to learn, develop, and be part of a prestigious

 gastronomic operation

We offer

Work in a friendly and professional team

Competitive pay + employee benefits

Opportunities for professional growth 
Possibility of transport contribution
Plexee card
Annual work safety equipment contributions